Just spent the past 1.5h making some gluten free apple turnovers from the recipe I found over at
Life Made Full: http://lifemadefull.com/grain-free-apple-turnovers-paleo-gluten-free-dairy-free/
They are delicious and a nice change from my ongoing chocolate everything obsession.
Despite begin time consuming, they're worth it for anyone looking for a gluten free option to regular turnovers.
Things to note:
- I ended up using arrowroot flour since I had no tapioca flour along with unbalanced almond flour instead of blanched. These 2 substitutions didn't seem to affect the recipe in the slightest.
- The filling is slightly sweet. If you're looking for something to really hit your sweet tooth, you may want to add some extra maple syrup or sprinkle them with confectionary sugar/icing before serving. For my pallet, they were perfect.
- I beat my egg whites before putting them into the batter. I don't know if this effected the recipe at but the batter seemed nice so you can add this step if you'd like.
Let me know how yours turn out! :)
