These little morsels are rich and satisfying, made of nut butters and sprinkled with a touch of cacao. It's like dipping your spoon into the almond butter jar but 10x better.
1/4 cup almond butter (raw is preferable, but I didn't have any)
1/4 cup raw walnut butter (Artisana)
5 medjool dates
1 1/2 tsp organic almond extract
1/8 cup melted coconut oil.
raw cacao powder for the topping
1) Blend nut butters, dates and almond extract in a high speed blender or food processor until smooth.
2) Place coconut oil in a glass dish, then place that dish in a bowl of boiling water until the oil is liquified. Then add that to the blender mixture.
3) Press into a small dish or sealable container and top with raw cacao powder
4) Refrigerate until solid and cut into small squares.
