Summer Garden Salad
- 2 big handfuls of Kale
- Romaine
- Fresh Chives
- Red Pepper
- 1/4 an Avocado
- Coconut Bacon
- Fresh Grated Ginger
Mustard Mango Dressing
- The juice of one Lemon
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Mango
- A pinch of Salt and Pepper
- 1 Tbsp Grainy Mustard
To make the dressing, juice on lemon and place the juice in a blender. Add all the other ingredients and blend.
Then chop kale into small pieces, dice up fresh chives toss in a bowl with the dressing. Massage the salad until the kale softened a bit. Place on a bed of romaine and then top with red pepper, avocado, coconut bacon and fresh grated ginger.
